Wednesday, 22 July 2015

Gretchen’s $51 Grocery Shopping Trip and Weekly Menu Plan

DSC_0194

Walmart

2 pkg Strawberries – $1.29 each (Price matched to Aldi), used $0.20 Ibotta rebate – $1.19 each after rebate

3 pkg Blueberries – $0.99 each (Price matched to Aldi)

1 Watermelon – $2.99 (Price matched to Aldi)

Total: $8.34

DSC_0196Homeland

2 Sour Patch Kids Candy – $1.49 each, used $1/2 coupon from the 6/14 SmartSource insert (doubled) – $0.49 each after coupon (This is one of my husband’s favorite candy – I love getting him surprises with coupons!) :)

1 Colgate Toothpaste – $1, used $0.50/1 coupon from the 7/12 SmartSource insert (doubled) – Free after coupon

2 Picante Salsa – $1.59 each, used $1/2 printable (doubled) – $0.59 each after coupon

2 Prego Sauce – $1.99 each, used $1/2 printable (doubled) – $0.99 each after coupon

Total after coupons: $4.14

DSC_0193Dillons

1/2 gallon Dillons Chocolate Milk – Marked down to $0.99

1 bag Kroger Frozen Peas – $1, used $0.20 Ibotta rebate – $0.80 after rebate

1 Gogurt Yogurt – $2

1 bag Kroger Frozen Chicken Breasts – $6.99

1 pkg Kroger Drumsticks – $4.69

3 Totinos Frozen Pizza – 3/$4, used $0.20 Ibotta rebate 

3 Muller Greek Yogurts – $1 each, used $1/3 e-coupon AND $0.20 Ibotta rebate – $0.60 each after coupon

2 Kroger Frozen Orange Juice – $1 each

1 gallon Dillons Milk – $2.79, used $0.20 Ibotta rebate – $2.59 after rebate

1 pkg Kroger Shredded Cheese – $1.99, used $0.20 Ibotta rebate – $1.79 after rebate

1 Romaine Lettuce – $0.99, used $0.20 Ibotta rebate – $0.79 after rebate

1 dozen Dillons Eggs – $2.53, used $0.20 Ibotta rebate – $2.33 after rebate

1 pkg Kroger Tortillas – $1.50

1 Pssst Oyster Crackers – $1.27

1 pkg Pretzels – Marked down to $0.89

1.02 lbs Tomatoes – $1.42, used $0.20 Ibotta rebate – $1.22 after rebate

0.92 lbs Peaches – $0.91

1 can Kroger Beans – $0.69

1 can Cream of Mushroom Soup – Marked down to $0.69

1 can Psst Soup – Marked down to $0.49

1 bag Kroger Brown Rice – $0.89

Total: $39.12

Total for all grocery items: $51.60

Menu Plan for This Week

Breakfasts

Cereal x 3

Eggs & Blueberry Muffins x 3

Oatmeal

Lunches

Cheese/Crackers/Fruit/Veggies x 2

Mac & Cheese, Carrot Sticks

Baked Potatoes, Cottage Cheese, Steamed Peas

Peanut Butter & Jelly Sandwiches, Fruit

Leftovers x 2

Dinners

Hamburgers, Chips, Watermelon

Chicken & Rice Casserole, Tossed Salad

Mexican Lasagna, Steamed Peas, Watermelon

Spaghetti, Biscuits, Tossed Salad

Sour Cream Enchiladas, Strawberries

Homemade Cheese Pizza, Tossed Salad

Chicken Drumsticks, Rolls, Green Beans

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